Why call the deli or caterer for game-day bites when these flavourful meatballs are so easy to put together—and make enough to please three dozen fans!
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) extra-lean ground beef
1 cup Stove Top Stuffing Mix for Chicken
2 cups Kraft Original BBQ Sauce
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How do I make it ?
Heat oven to 375ºF.
Mix first 3 ingredients just until blended; shape into 36 meatballs, each about 1-1/2 inches in diameter.
Place in single layer on rimmed baking sheet sprayed with cooking spray.
Bake 15 to 18 min. or until done (160ºF).
Combine meatballs and barbecue sauce in large saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.
Kraft Kitchen Tips!
How to Use the Remaining Stuffing Mix
Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, reducing the water to 1/2 cup and non-hydrogenated margarine to 1 Tbsp. Serve with your favourite cooked meat.
For convenience, these tasty appetizer meatballs can be prepped ahead of time. Combine cooked meatballs and barbecue sauce; refrigerate up to 2 days. When ready to serve, cook in saucepan or slow cooker until heated through.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1 g
Cholesterol 25 mg
Sodium 240 mg
Carbohydrate 6 g
Fibre 0 g
Sugars 3 g
Protein 7 g
36 servings, 1 meatball (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.