Try this fun take on the classic grilled cheese sandwich recipe. As a plus, they're so simple to make that even the kids can help out with this grilled cheese recipe.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices white bread
4 Kraft Singles Cheese Slices
1 Tbsp. non-hydrogenated margarine
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How do I make it ?
Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle. Cut off and discard crusts.
Top each bread slice with a Kraft Singles; roll up tightly.
Melt margarine in small skillet on medium heat. Add roll-ups, seam sides down; cook 3 min. or until Singles are melted and roll-ups are evenly browned, turning occasionally.
Kraft Kitchen Tips!
Perfect for dunking, try serving these fun-to-eat sandwiches with your favourite dipping sauce, such as marinara sauce or creamy garlic sauce.
If serving at a party, prepare roll-ups as directed doubling or tripling recipe as needed. Keep warm in a 200ºF oven up to 20 min. before serving.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 1150 mg
Carbohydrate 37 g
Fibre 1 g
Sugars 6 g
Protein 12 g
2 servings, 2 roll-ups (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.