BBQ sauce doubles as a marinade and glaze in this easy chicken breast entrée. Simple, smart and juicy, hot off the grill. Double up on the recipe and you've got grilled chicken on-hand for salads, stir-fries and sandwiches for the rest of the week.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Original BBQ Sauce, divided
8 small boneless skinless chicken breasts (2 lb./900 g)
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How do I make it ?
Pour 1/4 cup barbecue sauce over chicken in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 1 hour to marinate.
Heat barbecue to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 5 to 7 min. on each side or until done (170ºF), brushing occasionally with remaining barbecue sauce the last few minutes.
Kraft Kitchen Tips!
Cool 4 chicken breasts; place in airtight container. Refrigerate overnight for tomorrow's dinner.
Chicken can be marinated up to 24 hours before grilling as directed.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 0.5 g
Cholesterol 65 mg
Sodium 230 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 3 g
Protein 26 g
8 servings, 1 chicken breast (104 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.