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Easy Grilled Chicken & Pasta Parmesan Dinner
Easy Grilled Chicken & Pasta Parmesan Dinner

Easy Grilled Chicken & Pasta Parmesan Dinner

1 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
This easy pasta dish, made with grilled chicken, mozzarella and Parmesan, is really good. What's even better? It can be ready in just 25 minutes.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/3 cup Kraft 100% Parmesan Grated Cheese, divided
6 Kraft Singles Cheese Slices, divided
4-1/2 cups gemelli pasta, uncooked
6 small boneless skinless chicken breasts (1-1/2 lb./675 g), pounded to 1/2-inch thickness
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
2 Tbsp. chopped fresh basil
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Combine shredded cheese and 1/4 cup Parmesan. Cut 3 Kraft Singles in half. Cook pasta in large saucepan as directed on package, omitting salt.
Step 3
Meanwhile, grill chicken 6 to 8 min. on each side or until done. Top each breast with 1 Tbsp. pasta sauce, about 1-1/2 Tbsp. of the shredded cheese mixture and 1 Singles piece. Grill 1 min. or until cheeses are melted. Remove from barbecue; cover to keep warm.
Step 4
Drain pasta; return to pan. Stir in remaining sauce and Singles; cook and stir 3 min. or until sauce is heated through and Singles are melted.
Step 5
Spoon pasta onto platter; top with chicken, remaining Parmesan and basil.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite bite-size pasta such as rotini, penne or farfalle (bow-tie) pasta.
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Substitute
Substitute fresh parsley for the basil.
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Special Extra
Add 2 to 3 tsp. crushed red pepper to the drained cooked pasta with the remaining pasta sauce and Singles.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
490
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 80 mg
Sodium 830 mg
35 %
Carbohydrate 56 g
Fibre 4 g
Sugars 9 g
Protein 42 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
25 %
Iron
30 %
Servings
6 servings, 1/6 recipe (357 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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