Want fries with that? Of course you do! You just don't want to spend a lot of time slicing and frying. Make these easy ready-to-cook fries instead.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (900 g) frozen french fries
1/2 cup Heinz Tomato Ketchup
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How do I make it ?
Heat barbecue to medium-high heat.
Place fries in disposable foil pan sprayed with cooking spray. Place pan on barbecue grate.
Grill 15 to 20 min. or until fries are heated through, stirring after 10 min. Serve with ketchup.
Kraft Kitchen Tips!
For best results, keep barbecue temperature at 450ºF. Higher temperatures can cause the fries to burn, while lower temperatures can increase the grilling time.
Since barbecues heat differently, keep an eye on the food as it cooks on the barbecue to prevent it from burning. If necessary, adjust the grilling temperature to maintain an even temperature.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 0.4 g
Cholesterol 0 mg
Sodium 350 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 4 g
Protein 3 g
8 servings, 1/2 cup (125 mL) fries and 1 Tbsp. (15 mL) ketchup each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.