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Easy Grilled Summer Fruit
Easy Grilled Summer Fruit

Easy Grilled Summer Fruit

1 Review(s)
Cook Minutes 15 Min
Prep : 5 Min Cook: 10 Min
Keep the barbecue on and grill up dessert! Pound cake, pineapple, peaches and pears all get a quick turn on the barbecue in this summertime dessert recipe.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 pineapple rings
4 medium peaches, halved, pitted
2 medium pears, quartered
1/2 cup apricot jam
1 pkg. (298 g) prepared pound cake, cut into 8 slices
1 cup thawed Cool Whip Whipped Topping, divided
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How do I make it ?
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Step 1
Preheat grill to high heat. Spread both sides of each fruit piece with jam.
Step 2
Grill fruit and cake slices 3 to 5 min. on each side or until golden brown on both sides.
Step 3
Place 1 cake slice on each of 8 dessert plates; top each with 1 piece of each fruit and 2 Tbsp. of the whipped topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
285
Calories From Fat
0
% Daily Value
Total fat 8.9 g
14 %
Saturated fat 3.4 g
17 %
Cholesterol 22 mg
Sodium 160 mg
7 %
Total carbohydrate 51.5 g
17 %
Dietary fibre 3.1 g
12 %
Sugars 0 g
Protein 2.8 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
4 %
Iron
7 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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