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Easy Halloween Truffles
Easy Halloween Truffles

Easy Halloween Truffles

3 Review(s)
Cook Minutes 3 Hr 20 Min
Prep : 1 Hr Cook: 2 Hr 20 Min
These Easy Halloween Truffles are a welcome treat - bittersweet chocolate balls are covered with a chocolate shell for the best-tasting truffles ever. Plus, we give you two different options for decorating these Halloween chocolate truffles!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (170 g) Baker's Bittersweet Chocolate
1/4 cup whipping cream
1 Tbsp. butter
1 pkg. (170 g) Baker's White Chocolate, divided
yellow and red food colourings (3 drops yellow and 2 drops red)
3 Tbsp. flaked coconut, tinted orange
black decorating gel
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Step 1
Microwave bittersweet chocolate, cream and butter in microwaveable bowl on HIGH 1-1/2 to 2 min., stirring after 1 min. Stir until chocolate is completely melted; cover. Freeze 1 hour or until firm enough to handle. Use teaspoon to scoop and roll chocolate mixture into 20 balls, each about 1 inch in diameter; place on waxed paper-covered baking sheet. Freeze 20 min.
Step 2
Microwave 3 oz. white chocolate in clean microwaveable 1-cup measuring cup or small bowl 1 to 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Set aside. Repeat with remaining white chocolate in separate cup or bowl; stir in food colourings. Cool chocolates completely.
Step 3
Dip 10 chocolate balls in tinted chocolate, turning to evenly coat each ball. Return to baking sheet. Repeat with remaining chocolate balls and untinted chocolate. Decorate orange truffles with coconut to resemble pumpkins. Use decorating gel to draw eyes and mouths on white truffles to resemble ghosts. Refrigerate 30 min. or until chocolate is firm. Keep refrigerated.
Kraft Kitchen Tips!
How to Tint Coconut
Place coconut in resealable plastic bag; seal bag. Add 1 to 2 drops each of red and yellow food colouring; close bag and shake until coconut is evenly tinted.
For Easier Dipping
Use a toothpick to dip the truffle into melted white chocolate; shake off excess chocolate then place truffle on waxed paper. This may leave just a small hole on top that can be covered with a tiny dab of chocolate.
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 9 g
45 %
Cholesterol 15 mg
Sodium 40 mg
2 %
Carbohydrate 19 g
Fibre 2 g
Sugars 17 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
4 %
6 %
20 truffles or 10 servings, 2 truffles (35 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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