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Easy Homemade Tortilla Chips with Chipotle Guacamole

Name: Easy Homemade Tortilla Chips with Chipotle Guacamole
Prep time: 15 min
Cook time: 42 min
Total time: 57 min
Yield: 12 servings, 2 Tbsp. (30 mL) dip and 3 chips each
Ingredients: 6 large flour tortillas, each cut into 6 wedges; 2 Tbsp. extra virgin olive oil; 2 tsp. zest and 1 Tbsp. juice from 2 limes, divided; 2 large fully ripe avocados; 1/4 cup Renée's Chipotle Caesar Dressing; 2 Tbsp. finely chopped fresh cilantro; 2 Tbsp. finely chopped red onions; 1/4 tsp. ground cumin

5 Review(s)

57 Min

Prep : 15 Min Cook: 42 Min

Love guacamole and chips? With this simple recipe, you can make your own in less time than it would take for you to shop for the already-prepared items at the grocery store.

What do I need ?

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

6 large flour tortillas, each cut into 6 wedges

2 Tbsp. extra virgin olive oil

2 tsp. zest and 1 Tbsp. juice from 2 limes, divided

2 large fully ripe avocados

1/4 cup Renée's Chipotle Caesar Dressing

2 Tbsp. finely chopped fresh cilantro

2 Tbsp. finely chopped red onions

1/4 tsp. ground cumin

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How do I make it ?

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Step 1

Heat oven to 400°F.

Step 2

Toss tortilla wedges with oil in large bowl. Place in single layer on 2 parchment-covered baking sheets; sprinkle with lime zest.

Step 3

Bake 10 to 12 min. or until crisp and golden brown. Remove to wire rack; cool completely.

Step 4

Mash avocados with dressing and lime juice until blended but still chunky. Stir in cilantro, onions and cumin. Serve with tortilla chips.

Kraft Kitchen Tips!

Special Extra

Stir 1/4 cup chopped seeded tomatoes into the guacamole before serving with the chips.

Nutrition

Calories

190

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 1.5 g

8 %

Cholesterol 0 mg

Sodium 190 mg

8 %

Carbohydrate 18 g

Fibre 3 g

Sugars 1 g

Protein 3 g

Vitamin A

0 %

Vitamin C

8 %

Calcium

2 %

Iron

10 %

Servings

12 servings, 2 Tbsp. (30 mL) dip and 3 chips each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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