Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring occasionally.
Add vegetables, dressing, honey, garlic and ginger.
Cook and stir an additional 5 min. or until chicken is cooked through and vegetables are heated through. Serve with rice.
Kraft Kitchen Tips!
Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger. Keep a piece of gingerroot in the freezer to make it last longer and grate it frozen when needed.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 270 mg
Carbohydrate 63 g
Fibre 4 g
Sugars 14 g
Protein 32 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.