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Easy Hong Kong Dry Shrimp Noodles
Easy Hong Kong Dry Shrimp Noodles

Easy Hong Kong Dry Shrimp Noodles

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Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) rice noodle rolls with dried shrimp
1/4 cup Kraft Asian Sesame Dressing
2 green onions, cut diagonally into thin slices
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How do I make it ?
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Step 1
Cut noodle rolls crosswise in half; place on ovenproof serving plate.
Step 2
Place plate inside bamboo or metal steamer set over boiling water. Cook, covered, on high heat 20 min.
Step 3
Drizzle with dressing; sprinkle with onions.
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Variation
Instead of steaming the noodle rolls, you can stir-fry them in a small amount of oil in a large nonstick skillet instead.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 190 mg
8 %
Carbohydrate 27 g
Fibre 1 g
Sugars 2 g
Protein 2 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
6 servings, 1/6 recipe (89 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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