Once you’ve tried our Easy Hummus Dip, you’ll never buy store-bought hummus again. This hummus dip is the easiest party appetizer you’ll ever make (but it’s also great in sandwiches and wraps!).
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 oz/540 mL) chickpeas (garbanzo beans), drained, rinsed
1/2 cup Philadelphia Light Cream Cheese Product
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 cloves garlic
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How do I make it ?
Process all ingredients in food processor until well blended.
Spoon into bowl. Refrigerate 1 hour.
Kraft Kitchen Tips!
Add a few dashes hot pepper sauce or crushed red pepper to dip ingredients before processing.
Calories From Fat
% Daily Value
Fat 2 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 150 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 2 g
Protein 2 g
2 cups or 16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.