This ice cream treat tastes even more delicious than ones you'll pay a premium for at your grocery store.
What do I need ?
Original recipe yields 15 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups vanilla ice cream, slightly softened
1 cup chopped peanuts, divided
30 Chips Ahoy! Cookies
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How do I make it ?
Mix ice cream and 1/2 cup nuts in airtight container. Freeze 20 to 30 min. or until firm enough to hold its shape.
Spoon about 2 Tbsp. ice cream mixture onto flat side of each of 15 cookies; cover each with second cookie, top-side up, to make sandwich.
Roll edges in remaining nuts. Freeze 2 hours or until firm.
Kraft Kitchen Tips!
Easy Ice Cream Sandwich Minis
For bite-size sandwiches, prepare as directed, using 60 Christie Mini Chips Ahoy! Cookies and filling each cookie sandwich with 2 tsp. of the ice cream mixture. Makes 15 servings, 2 mini sandwiches (30 g) each.
Prepare as directed, using your favourite flat-bottomed Christie Cookies and substituting chopped Baker's Semi-Sweet Chocolate, chopped Jet-Puffed Miniature Marshmallows or chopped Mini Oreo Cookies for the chopped peanuts.
These easy-to-make ice cream sandwiches are perfect for feeding a crowd of kids or adults. Keep them on hand in the freezer ready to satisfy those last-minute snack attacks.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 4.5 g
Cholesterol 10 mg
Sodium 190 mg
Total carbohydrate 26 g
Dietary fibre 2 g
Sugars 14 g
Protein 4 g
15 servings, 1 sandwich (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.