No need to stuff the pasta shells in this easy inside-out version of the perennial family favourite. This ground beef and pasta skillet is as easy as can be.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
2 cups water
3 cups medium pasta shells, uncooked
1 container (475 g) part-skim ricotta cheese
1-3/4 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
Brown meat in large skillet.
Stir in pasta sauce and water. Bring to boil. Add pasta; stir. Cover; simmer on low heat 15 min. or until pasta is tender, stirring occasionally. Stir in ricotta; cook, covered, 5 min.
Stir in 1 cup shredded cheese; top with remaining shredded cheese. Remove from heat. Let stand, covered, 5 min. or until shredded cheese is melted.
Kraft Kitchen Tips!
Balance out this main dish with your favourite steamed vegetable, or a crisp mixed green salad tossed with Kraft Dressing.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 8 g
Cholesterol 70 mg
Sodium 530 mg
Carbohydrate 39 g
Fibre 2 g
Sugars 5 g
Protein 31 g
8 servings, 1/8 recipe (286 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.