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Easy Italian Stew
Easy Italian Stew

Easy Italian Stew

26 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
This super-delicious, easy minestrone-inspired stew uses on-hand ingredients and can be ready in about 30 minutes! We guarantee your family will request it on a regular basis.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Zesty Italian Dressing
1 lb. (450 g) Italian sausage, casings removed
2 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
4 cups frozen stir-fry vegetables (onions; green, red and yellow peppers)
1 can (19 fl oz/540 mL) white kidney beans, drained, rinsed
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
1 cup elbow macaroni, uncooked
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Heat dressing in large saucepan on medium heat. Add sausage; cook 8 to 10 min. or until done, stirring occasionally to crumble sausage.
Step 2
Add broth, stir-fry vegetables, beans and tomatoes; bring to boil. Stir in macaroni; simmer on medium heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
Step 3
Serve topped with cheese.
Kraft Kitchen Tips!
Serving Suggestion
Serve with Ritz Crackers.
Substitute ground beef for the Italian sausage.
Special Extra
Stir in 1/4 cup shredded fresh basil along with the broth, stir-fry vegetables, beans and tomatoes. Or if you prefer a spicier flavour, stir in 1/2 tsp. crushed red pepper instead.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 1150 mg
48 %
Carbohydrate 32 g
Fibre 5 g
Sugars 8 g
Protein 19 g
Vitamin A
8 %
Vitamin C
25 %
15 %
20 %
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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