Easy Jam-Filled Cookies
20 Review(s)
57 Min
Prep : 30 Min Cook: 27 Min
Our easy bake and slice technique for this classic favourite will save you lots of time in the kitchen.
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48 Servings
Original recipe yields 48 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1/2 cup butter, softened
3
2/3 cup granulated sugar
4
2 eggs
5
1 tsp. vanilla
6
2-1/2 cups flour
7
1/2 tsp. Magic Baking Powder
8
1/3 cup walnut pieces, finely chopped
9
3/4 cup Kraft Pure Strawberry Jam
10
1 tsp. icing sugar
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How do I make it ?
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Step 1
Preheat oven to 350ºF. Beat cream cheese, butter and granulated sugar in large bowl with electric mixer on medium speed until well blended. Separate 1 of the eggs; set egg white aside for later use. Add yolk, second (whole) egg and vanilla to cream cheese mixture; mix well. Gradually add combined flour and baking powder, beating until well blended after each addition. Step 2
Divide dough into four equal pieces. Roll each piece into 12x1-inch log; place, 2 inches apart, on large ungreased baking sheet. Use handle of wooden spoon or fingers to make depression down length of each log, about 1/2 inch wide and 1/2 inch deep. Beat reserved egg white with fork; brush over dough. Sprinkle with walnuts. Warm jam in microwave on HIGH 1 min. Fill depressions with jam, using about 3 Tbsp. jam in each log. Step 3
Bake 25 to 27 min. or until edges are lightly browned. Transfer to wire racks; cool slightly. Sprinkle with icing sugar. Cut each log into 12 diagonal slices. Kraft Kitchen Tips!
Substitute
Substitute your favourite flavour of Kraft Pure Jam!
Note
Butter is the preferred choice in this recipe for true buttery flavour, but you can also prepare the recipe with non-hydrogenated margarine. Stock up when butter is on sale and freeze it in its original wrapper placed in a freezer-weight resealable bag for up to 4 months.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 45 mg
2 %
Carbohydrate 11 g
Fibre 0 g
Sugars 6 g
Protein 2 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
0 %
Iron
2 %
Servings
Makes 4 doz. or 48 servings, one cookie (23 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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