Cook and stir cabbage and onions in dressing in large skillet on medium-high heat 5 to 10 min. or until tender. Remove from skillet.
Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish. Repeat layers; top with remaining cabbage mixture. Cover.
Bake 1 hour.
Kraft Kitchen Tips!
How to Easily Shred the Cabbage
Quarter the head of cabbage, then cut away the core. Cut crosswise into thin shreds.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 2 g
Cholesterol 35 mg
Sodium 150 mg
Total carbohydrate 31 g
Dietary fibre 4 g
Sugars 7 g
Protein 17 g
8 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.