This layered dip has a little bit of everything - refried beans, salsa, sour cream, veggies, beans and shredded cheese. Dig deep - you don't want to miss out on any of this Easy Layered Taco Dip!
What do I need ?
Original recipe yields 48 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) refried beans
1 cup salsa
1 cup sour cream
1 avocado, chopped
2 green onions, chopped
1 jalapeño pepper, cut into thin slices
1 tomato, chopped
1 cup rinsed canned black beans
1/2 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
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How do I make it ?
Spread refried beans onto large serving plate.
Top with layers of remaining ingredients.
Kraft Kitchen Tips!
Garnish with chopped fresh cilantro before serving.
Serve with tortilla chips, or jicama and celery sticks.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
Cholesterol 5 mg
Sodium 80 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 0 g
Protein 1 g
48 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.