Easy Layered Tomato Dip
9 Review(s)
Healthy Living
3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
We've combined shredded cheese, cream cheese and fresh vegetables to create an easy dip that is perfect for entertaining.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
2
2 cloves garlic, minced
3
2 small tomatoes, chopped
4
1/3 cup sliced green onions
5
1/4 cup shredded Cracker Barrel Light Cheddar Cheese
6
Christie Wheat Thins 37% Less Fat Crackers
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How do I make it ?
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Step 1
Mix cream cheese spread and garlic until well blended. Step 2
Spread onto bottom of pie plate; top with tomatoes, onions and cheese. Refrigerate several hours or until chilled. Step 3
Serve with crackers. Kraft Kitchen Tips!
Substitute
Prepare using Christie Wheat Thins Multigrain Crackers
Note
Dip can be prepared on a serving plate instead of in the pie plate.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 220 mg
9 %
Carbohydrate 17 g
Fibre 1 g
Sugars 2 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
2 %
Iron
6 %
Servings
3 cups dip or 24 servings, 2 Tbsp. (30 mL) dip and 13 crackers (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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