An icy cold dessert infused with tart and refreshing flavour.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1 cup cold club soda
zest and juice from 1 lemon
Cool Whip Aerosol Whipped Topping
6 fresh strawberries
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How do I make it ?
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Stir in soda, zest and juice. Pour into 9-inch square pan; cover.
Freeze 3 hours or until firm. Remove from freezer; let stand at room temperature 10 min.
Use spoon or fork to scrape jelly mixture into small pieces; spoon into 6 dessert dishes. Top each with 1 Tbsp. Cool Whip and 1 berry. Serve immediately. Freeze leftovers.
Kraft Kitchen Tips!
For best results, do not let frozen jelly mixture sit at room temperature for more than 10 min. before scraping as directed.
Prepare using Jell-O Raspberry Jelly Powder.
Garnish with lemon slices and fresh mint sprigs.
Calories From Fat
% Daily Value
Total fat 1 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 65 mg
Total carbohydrate 15 g
Dietary fibre 0 g
Sugars 14 g
Protein 1 g
Makes 6 servings, 1 dessert (127 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.