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Easy Make-Ahead Cinnamon Roll Casserole
Easy Make-Ahead Cinnamon Roll Casserole

Easy Make-Ahead Cinnamon Roll Casserole

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Cook Minutes 13 Hr 10 Min
Prep : 10 Min Cook: 13 Hr
If cinnamon rolls, bread pudding and cheesecake all got whizzed up in a blender, you'd get this awesome Easy Make-Ahead Cinnamon Roll Casserole. Take some pre-made cinnamon roll dough and simply let all the custardy flavours soak into them overnight in the fridge. All you have to do is throw them in the oven the next day for a gooey and irresistible cinnamon roll casserole that will have your whole family wondering when you secretly became a pastry chef.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (351 g each) refrigerated cinnamon rolls with icing, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 cup milk
1 egg
1/4 cup sliced almonds, toasted
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Step 1
Place Cinnamon Rolls in single layer in 13x9-inch baking dish sprayed with cooking spray. Refrigerate Icing for later use.
Step 2
Beat cream cheese in medium bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Blend in egg; pour over rolls. Cover with foil.
Step 3
Refrigerate overnight.
Step 4
Heat oven to 400°F. Bake cinnamon roll casserole (covered) 40 min. Sprinkle with nuts; bake, uncovered, 10 min. or until toothpick inserted in centre comes out clean. Cool 10 min.
Step 5
Empty reserved icing cups into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over casserole
Kraft Kitchen Tips!
Mindful Eating
Set aside family time to connect and enjoy good food and good company while being mindful of portions.
In a rush? Just refrigerate the assembled casserole 4 hours before baking as directed. Or, if you'd like to bake the casserole right away, omit the refrigerating time and reduce the initial baking time from 40 min. to 35 min. or until casserole is done.
Calories From Fat
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 35 mg
Sodium 410 mg
17 %
Total carbohydrate 25 g
8 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
4 %
8 %
16 servings, 1/16 recipe (79 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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