Pecans and maple extract add unexpected flavour to this white chocolate fudge. Bonus: Our Easy Maple-Chocolate Fudge takes only 10 minutes to prepare!
What do I need ?
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups pecan halves, divided
2 pkg. (170 g each) Baker's White Chocolate, broken into small pieces
3/4 cup canned sweetened condensed milk
1 tsp. maple extract
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How do I make it ?
Line 8-inch square pan with foil, with ends of foil extending over sides. Reserve 25 pecan halves for later use; chop remaining nuts.
Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended.
Stir in maple extract and chopped nuts.
Pour into prepared pan.
Refrigerate 2 hours or until firm.
Use foil handles to remove fudge from pan before cutting into squares.
Press 1 of the reserved nuts into top of each square before serving.
Kraft Kitchen Tips!
A serving of this sweet treat is one square. After the first bite, you'll find that a small portion goes a long way on flavour.
This quick-and-easy fudge can be stored up to 1 week before serving. For a creamier texture, let fudge stand at room temperature about 1 hour before serving to soften slightly.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3.5 g
Cholesterol 5 mg
Sodium 20 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 14 g
Protein 2 g
25 servings, 1 square each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.