Our restaurant-inspired Easy Maple Creme Caramel recipe is easier than you think. Now you have creme caramel at home - just follow our 3 easy steps.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
3 cups milk
6 Tbsp. maple-flavored or pancake syrup
chopped pecans, toasted
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How do I make it ?
Prepare 1 pkg. (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling as directed on package. Cool 5 min.
Spoon 1 Tbsp. maple syrup into each of 6 (1/2-cup) custard cups; cover each with 1/2 cup of the prepared pudding. Place cups on tray and refrigerate at least 4 hours or overnight.
Run knife around edge of each custard cup. Invert dessert onto dessert plate when ready to serve. Sprinkle lightly with chopped toasted pecans.
Calories From Fat
% Daily Value
Fat 2.4 g
Saturated fat 0 g
Sodium 189 mg
Carbohydrate 40.1 g
Fibre 0 g
Sugars 0 g
Protein 4.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.