Need an easy vegetable appetizer recipe? Then, go ahead and try our Easy Marinated Mushrooms recipe. It's a great choice for easy entertaining.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
1/4 cup 25%-less-sodium chicken broth
1 Tbsp. chopped fresh thyme leaves
2 Tbsp. fresh lemon juice
1/4 tsp. ground black pepper
1 lb. (450 g) small fresh mushrooms
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How do I make it ?
Bring all ingredients except mushrooms to boil in saucepan on medium heat.
Pour over mushrooms in bowl; let stand 20 min., stirring occasionally. Cool.
Drain before serving.
Kraft Kitchen Tips!
Serve as a first-course antipasto along with olives and assorted pickled hot and/or sweet peppers.
These flavourful mushrooms can be marinated up to 3 days before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 2 g
Protein 2 g
8 servings, 1/8 recipe (65 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.