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Easy Mini Cheesecake Bites
Easy Mini Cheesecake Bites

Easy Mini Cheesecake Bites

8 Review(s)
Cook Minutes 1 Hr 45 Min
Prep : 30 Min Cook: 1 Hr 15 Min
Mini cheesecake bites are a treat, of course, but easy? You bet! These triple-coated bites prep in just 30 minutes, plus a little time in the fridge.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
3/4 cup icing sugar
6 Tbsp. multi-coloured sprinkles
1/2 cup miniature semi-sweet chocolate chips
6 Tbsp. chocolate-covered toffee bits, finely chopped
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How do I make it ?
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Step 1
Beat cream cheese, butter and vanilla in medium bowl until blended. Gradually add sugar, mixing well after each addition.
Step 2
Freeze 1 hour or until cream cheese mixture is firm enough to handle.
Step 3
Shape cream cheese mixture into 40 balls, using about 1 rounded tsp. cream cheese mixture for each ball. Place in single layer in shallow pan; refrigerate 15 min. or until firm.
Step 4
Place sprinkles in small bowl, then place chocolate chips and chopped toffee bits in 2 separate small bowls.
Step 5
Remove 14 cheese balls from refrigerator; roll, 1 at a time, in sprinkles. Place in single layer on parchment-covered baking sheet; place in refrigerator. Repeat with 13 of the remaining cheese balls and chocolate chips, then repeat with remaining cheese balls and toffee. Keep refrigerated.
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Substitute
Substitute your favourite ingredients, such as sweetened flaked coconut, chopped nuts or crushed candy canes, for one or more of the suggested coatings.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 90 mg
4 %
Total carbohydrate 8 g
Dietary fibre 0 g
Sugars 7 g
Protein 1 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
20 servings, 2 cheese balls (27 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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