Easy Mini Chicken Waffles with Maple Syrup
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25 Min
Prep : 10 Min Cook: 15 Min
Looking for a quick and easy appetizer? These crunchy breaded chicken-topped waffles, drizzled with sweet maple syrup, are sure to fit the bill.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken breasts, cut into 3/4-inch pieces
2
1/4 cup Kraft Rancher's Choice Dressing
3
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
4
32 frozen mini waffles
5
1/4 cup maple syrup
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Toss chicken with dressing in medium bowl until evenly coated. Add coating mix; mix lightly. Step 3
Place on parchment-covered baking sheet. Bake 15 min. or until chicken is done, placing waffles on second baking sheet and adding to oven for the last 5 min. of the chicken baking time. Step 4
Top waffles with chicken; drizzle with syrup. Kraft Kitchen Tips!
Variation
Prepare using 4 boneless skinless chicken breasts (1 lb./450 g) and 4 regular frozen waffles. Coat chicken with coating mix and bake as directed on package, adding waffles to the oven for the last 5 min of the chicken baking time. Continue as directed.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 20 mg
Sodium 240 mg
10 %
Carbohydrate 13 g
Fibre 0 g
Sugars 4 g
Protein 8 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
16 servings, 2 topped waffles (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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