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Easy Mini Lemon Cheesecake
Easy Mini Lemon Cheesecake

Easy Mini Lemon Cheesecake

15 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
These individual frozen lemon cheesecakes are made in minutes with only 4 ingredients! Serve up a citrus kick with our Easy Mini Lemon Cheesecake recipe.
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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg (85 g) Jell-O Lemon Jelly Powder
1 cup boiling water
1 cup Cool Whip Whipped Topping, thawed
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How do I make it ?
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Step 1
BEAT cream cheese until smooth.
Step 2
DISSOLVE jelly powder in boiling water. Cool until slightly thickened.
Step 3
BEAT jelly into cream cheese, until smooth.
Step 4
FOLD in whipped topping. Pour into paper-lined muffin cups. Freeze.
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