Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Easy Mini Lemon Cheesecake
Easy Mini Lemon Cheesecake

Easy Mini Lemon Cheesecake

15 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
These individual frozen lemon cheesecakes are made in minutes with only 4 ingredients! Serve up a citrus kick with our Easy Mini Lemon Cheesecake recipe.
Add To Favourites Icon
What do I need ?
Select All
1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg (85 g) Jell-O Lemon Jelly Powder
1 cup boiling water
1 cup Cool Whip Whipped Topping, thawed
Add To Shopping List
How do I make it ?
Select All
Step 1
BEAT cream cheese until smooth.
Step 2
DISSOLVE jelly powder in boiling water. Cool until slightly thickened.
Step 3
BEAT jelly into cream cheese, until smooth.
Step 4
FOLD in whipped topping. Pour into paper-lined muffin cups. Freeze.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
532944:85055
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow