These homemade sugar cookies get a double dose of chocolate - the chocolate cookie dough gets loaded with chocolate chunks, creating tender and delicious cookies that are perfect for your next cookie exchange!

How do I make it ?

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Step 1

MIX 2 cups softened butter with 1 cup fine sugar then stir in 4 cups flour. Stir in 3 squares melted Baker's Semi-Sweet Chocolate.

Step 2

ADD 3 squares each chopped Baker's White and Semi-Sweet Chocolate and a few handfuls of chopped pecans.

Step 3

DROP the dough by rounded teaspoons onto an ungreased parchment or foil-lined cookie sheet. Bake at 350°F for 10-14 minutes or until lightly browned. Cool on cookie sheet for 5 minutes. Remove cookies and cool on wire racks.

Kraft Kitchen Tips!

Substitute

If you can't find fine sugar in the store, whiz granulated sugar in the blender or food processor for 1 minute.

Tip

Recipe can be halved or doubled.

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