Made with butter, flour and JELL-O Jelly Powder, these sugar cookies are fruity and delicious. Use your favourite variety of JELL-O Jelly Powder for any colourful combination.

How do I make it ?

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Step 1

MIX 2 cups of softened butter and 4 cups flour with 2 pkgs (85g each) JELL-O Strawberry Jelly Powder (or for two different flavours, divide the recipe in half and use 1 pkg (85g) JELL-O Strawberry Jelly Powder for half of the cookie dough and 1 pkg (85g) JELL-O Lime Jelly Powder for the other half).

Step 2

BREAK off small pieces of different flavours of dough and shape into flowers or different shapes, or use festive cookie cutters and place on an ungreased parchment or foil-lined cookie sheet. Bake at 350°F (180°C) for 10-14 minutes or until lightly browned. Cool on cookie sheet for 5 minutes. Remove cookies and cool on wire racks.

Kraft Kitchen Tips!

TIP

Recipe can be halved or doubled.

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