Step 1
MIX 2 cups of softened butter and 4 cups flour with 2 pkgs (85g each) JELL-O Strawberry Jelly Powder (or for two different flavours, divide the recipe in half and use 1 pkg (85g) JELL-O Strawberry Jelly Powder for half of the cookie dough and 1 pkg (85g) JELL-O Lime Jelly Powder for the other half).