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Easy Mushroom And Sausage Risotto
Easy Mushroom And Sausage Risotto

Easy Mushroom And Sausage Risotto

9 Review(s)
Cook Minutes 40 Min
Prep : 8 Min Cook: 32 Min
Love risotto but hate the long prep time? Made with crumbled Italian sausage and tender mushrooms, this quick risotto recipe is sure to be a hit with the whole family.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
3/4 lb. Italian sausage, mild or hot, casing removed
2 cups sliced mushrooms
1 onion, chopped
1 can (10 oz) condensed chicken broth
1 cup long-grain white rice
1-1/2 tsp. dried oregano leaves
3/4 cup water
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Brown crumbled sausage with mushrooms and onion in oil in medium pot over medium-high heat.
Step 2
Stir in broth, rice, oregano and water. Bring to boil. Cover, simmer over low heat 20 to 25 min. Stir in parmesan just before serving.
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Special Extra
Add 1/3 cup dry white wine with the broth in step 2.
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