Head to the berry patch and pick some strawberries for our Easy No-Cook Strawberry Jam. Turn them into homemade jam using our 3 simple steps - you'll never buy store-bought jam again!
What do I need ?
Original recipe yields 80 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-3/4 cups crushed strawberries
4 cups sugar
1 pouch (85 mL) Certo Liquid Pectin
2 Tbsp. lemon juice
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How do I make it ?
Mix berries and sugar until blended. Let stand 10 min., stirring occasionally.
Add pectin and juice; stir 3 min. or until most the sugar is dissolved.
Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature 24 hours or until set. Freeze up to 1 year or refrigerate up to 3 weeks.
Kraft Kitchen Tips!
Add 1 Tbsp. orange or lemon zest to crushed strawberries before mixing with remaining ingredients as directed.
You will need to start with about 4 cups fresh whole strawberries to get 1-3/4 cups crushed berries.
How to Crush Strawberries
Use a potato masher to crush the strawberries, crushing them one layer at a time. For best results, do not crush the berries in a food processor.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrate 10 g
Fibre 0 g
Sugars 10 g
Protein 0 g
5 (1-cup/250-mL) jars or 80 servings, 1 Tbsp. (15 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.