Get the kids in the kitchen to make these Easy No-Drip Pops. It's a cool way to chill out, minus the drip. And these fruity treats are freezer-ready in 10 minutes so you can get back to fun in the sun.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups boiling water
1 pkg. (85 g) Jell-O Jelly Powder, any flavour
2/3 cup Kool-Aid Sugar Sweetened Drink Mix, any flavour
1-1/2 cups cold water
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How do I make it ?
Add boiling water to jelly powder and drink mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water.
Pour into 8 (5-oz.) paper cups or plastic molds; cover with foil.
Insert wooden pop stick into centre of each for handle. Freeze 2 hours or until firm.
Kraft Kitchen Tips!
These make great snacks to keep on hand in the freezer.
Substitute fruit juice for the cold water.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 60 mg
Carbohydrate 24 g
Fibre 0 g
Sugars 23 g
Protein 1 g
Makes 8 servings, 1 pop (123 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.