Start your morning with a classic omelette. Follow our simple steps to learn how to make a simple cheese omelette and get your day moving in the right direction.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. water
1 tsp. non-hydrogenated margarine
1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Whisk eggs with water until well blended.
Melt margarine in small skillet on medium heat. Add eggs; cook 2 to 3 min. or until almost set, lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.
Top with cheese. Slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Slide or flip omelette onto serving plate.
Kraft Kitchen Tips!
When adding omelette toppings other than cheese, top each 2-egg omelette with 1/4 cup pre-cooked filling before folding in half.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 7 g
Cholesterol 390 mg
Sodium 320 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 18 g
Makes 1 serving, 1 omelette (138 g).
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.