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Easy Oven Frittata
Easy Oven Frittata

Easy Oven Frittata

5 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Mozzarella cheese and bacon bits plus up the flavour in this incredibly easy oven-baked omelette. Our Easy Oven Frittata is perfect to serve as part of your breakfast, brunch, lunch or light dinner.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 eggs
2 Tbsp. water
1/2 cup chopped seeded tomatoes
1/4 cup chopped fresh basil
2 Tbsp. Oscar Mayer Real Bacon Bits
1 cup Cracker Barrel Shredded Mozzarella Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Whisk eggs and water in medium bowl until blended. Add tomatoes, basil, bacon bits and 1/2 cup cheese; mix well.
Step 3
Pour into 9-inch pie plate sprayed with cooking spray; sprinkle with remaining cheese.
Step 4
Bake 30 min. or until puffed and golden brown.
Kraft Kitchen Tips!
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Creative Leftovers
A frittata is a great way to use those leftover vegetables and cheeses in your refrigerator. Be creative and don't be afraid to try something new!
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Variation
Prepare as directed, substituting Cracker Barrel Shredded Old Cheddar Cheese for the mozzarella, 1/2 cup cooked sliced mushrooms for the bacon bits, and 1/2 cup cooked chopped spinach for the basil.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 3.5 g
18 %
Cholesterol 195 mg
Sodium 190 mg
8 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 10 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
10 %
Iron
6 %
Servings
8 servings, 1 piece (75 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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