Steak spice gives these oven-roasted ribs a peppery flavour. Once they're tender, finish them on the grill with our homemade Sriracha barbecue sauce. This recipe is finger-licking good!
What do I need ?
Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) pork spareribs
2 Tbsp. steak spice
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1 tsp. Sriracha sauce (hot chili sauce)
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How do I make it ?
Heat oven to 350°F.
Place ribs in a single layer on large sheet heavy-duty foil. Rub steak spice evenly onto both sides of ribs. Bring up foil sides, double fold top and ends to seal packet. Bake 1 hour.
Meanwhile, mix remaining ingredients together and heat barbecue to medium heat. Remove ribs from foil; discard foil. Transfer ribs to barbecue; brush with half the sauce mixture.
Grill 10 min., turning and brushing occasionally with remaining sauce mixture.
Kraft Kitchen Tips!
Serve with additional Sriracha sauce for all the spice lovers!
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 8 g
Cholesterol 80 mg
Sodium 1620 mg
Carbohydrate 16 g
Fibre 0 g
Sugars 15 g
Protein 21 g
5 servings, 1/5 recipe (131 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.