This recipe provides an easy way to make 9 s'mores all at once in the oven.
What do I need ?
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
9 graham wafers, broken crosswise in half (18 squares), divided
36 Jet-Puffed Marshmallows, cut in half, divided
6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
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How do I make it ?
Heat oven to 350°F.
Place 9 graham squares in single layer on bottom of 9-inch square pan. Top with 36 marshmallow halves; sprinkle with chocolate. Cover with remaining graham squares.
Arrange 4 marshmallow halves, cut sides down, on top of each graham square.
Bake 9 to 11 min. or until marshmallows are puffed and golden brown. Let stand 5 min. before serving.
Kraft Kitchen Tips!
Prepare using 1 pkg. (170 g) Baker's Bittersweet Chocolate.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 4 g
Cholesterol 0 mg
Sodium 70 mg
Total carbohydrate 40 g
Dietary fibre 2 g
Sugars 30 g
Protein 2 g
9 servings, 1 s'more (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.