Easy Parmesan Chicken Fingers
46 Review(s)
24 Min
Prep : 10 Min Cook: 14 Min
Three easy steps and you've got a quick weeknight favourite that the whole family can dig into.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
2
1/3 cup Kraft 100% Parmesan Light Grated Cheese
3
2 lb. (900 g) boneless skinless chicken breasts, cut into 1-inch-wide strips
4
1 cup Kraft Original BBQ Sauce
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Mix coating mix and cheese in shaker bag; use to coat chicken strips, in batches, as directed on package. Step 3
Place on rimmed baking sheet sprayed with cooking spray. Discard bag and any remaining coating mixture. Step 4
Bake 12 to 14 min. or until chicken is done. Serve with barbecue sauce. Kraft Kitchen Tips!
Serving Suggestion
For a colourful presentation, place each serving of golden-brown chicken fingers on a large lettuce leaf. Spoon barbecue sauce into small individual serving bowls to serve with the chicken.
Substitute
Substitute Kraft Rancher's Choice Dressing for the barbecue sauce.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 730 mg
30 %
Carbohydrate 15 g
Fibre 1 g
Sugars 7 g
Protein 28 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
6 %
Iron
10 %
Servings
8 servings, 1/8 recipe (148 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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