The stuffing mix adds irresistible flavour to these saucy meatballs.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2/3 cup water
1 can (14 fl oz/398 mL) crushed pineapple, drained
1 bottle (455 mL) Kraft Original BBQ Sauce
1/4 cup packed brown sugar
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How do I make it ?
Heat oven to 425ºF.
Mix meat, stuffing mix and water just until blended; shape into 48 (1-inch) balls.
Place in 13x9-inch baking dish sprayed with cooking spray. Bake 20 min. or until done (160ºF).
Stir in remaining ingredients. Bake 10 min. or until sauce is heated through.
Kraft Kitchen Tips!
Prepare using your favourite Kraft BBQ Sauce.
Prepare using ground chicken or turkey.
Prepare meatballs as directed. Bake in 425ºF oven 20 min. or until done (160ºF). Stir in pineapple, barbecue sauce and sugar; refrigerate up to 24 hours. To reheat, bake in 425ºF oven 20 min. or until heated through.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 340 mg
Carbohydrate 14 g
Fibre 0 g
Sugars 9 g
Protein 7 g
24 servings, 2 meatballs (84 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.