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Easy Peach Crumble
Easy Peach Crumble

Easy Peach Crumble

3 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Peaches hold their shape while baking
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (14 fl oz/398 mL each) peach halves in light syrup, drained, reserving juice
2 Tbsp. lemon juice
2 Tbsp. corn starch
1/2 tsp. ground ginger
2 Tbsp. sugar
1 cup flour
1 Tbsp. Magic Baking Powder
1/2 cup Philadelphia Light Cream Cheese Product
1/3 cup milk
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How do I make it ?
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Step 1
Preheat oven to 375°F. Arrange peach halves, cut side down, in shallow 8-inch baking dish. Whisk together reserved peach juice, lemon juice, corn starch and ginger until smooth and no lumps remain. Pour over peaches.
Step 2
Mix sugar, flour and baking powder in medium bowl. Cut in cream cheese product with pastry blender or 2 forks until mixture resembles coarse crumbs. Stir in milk until well blended. Spoon topping mixture over peaches.
Step 3
Bake 30 min. or until topping is browned and fruit juices bubble around it. Serve warm.
Kraft Kitchen Tips!
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Substitute
Prepare as directed, using Philadelphia Strawberry Light Cream Cheese Product.
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Make it Easy
Pour in milk all at once and mix briefly; don't worry if small pieces of cream cheese remain.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
182
Calories From Fat
0
% Daily Value
Total fat 2.9 g
4 %
Saturated fat 0 g
Cholesterol
Sodium 161 mg
7 %
Total carbohydrate 37.4 g
12 %
Dietary fibre 0.8 g
3 %
Sugars 0 g
Protein 3.8 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
7 %
Iron
7 %
Servings
8
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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