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Easy Peanut Butter-Banana Cream Pie
Easy Peanut Butter-Banana Cream Pie

Easy Peanut Butter-Banana Cream Pie

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Cook Minutes 2 Hr 45 Min
Prep : 15 Min Cook: 2 Hr 30 Min
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/3 cups cookie or cracker crumbs (graham, chocolate wafer or gingersnap)
2 Tbsp. sugar
1/3 cup butter, melted
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/3 cup Kraft Smooth Peanut Butter
1-1/2 cups milk
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups thawed Cool Whip Whipped Topping, divided
1 large banana
1/4 cup chopped dry roasted peanuts
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
Step 3
Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 1 min. Gently stir in 1-1/2 cups Cool Whip.
Step 4
Slice banana; place in crust. Cover with filling. Refrigerate 2 hours or until firm. Garnish with remaining Cool Whip and nuts just before serving.
Kraft Kitchen Tips!
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Substitute
Prepare using Kraft Crunchy Peanut Butter.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 9 g
45 %
Cholesterol 30 mg
Sodium 420 mg
18 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 23 g
Protein 5 g
Vitamin A
10 %
Vitamin C
2 %
Calcium
6 %
Iron
2 %
Servings
12 servings, 1 piece (106 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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