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Easy Peanut Butter-Banana Cupcakes
Easy Peanut Butter-Banana Cupcakes

Easy Peanut Butter-Banana Cupcakes

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Cook Minutes 1 Hr 41 Min
Prep : 20 Min Cook: 1 Hr 21 Min
If a famous kingly crooner had tried these easy cupcakes first, would he have even bothered with fried peanut butter and banana sandwiches?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1/2 cup Kraft Smooth Peanut Butter
2 Tbsp. milk
1 fully ripe banana
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup butter, softened
3/4 cup icing sugar
1 tsp. vanilla
1/4 cup dry roasted peanuts, chopped
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
Step 3
Microwave peanut butter in microwaveable bowl on HIGH 30 sec.; stir. Spread onto tops of cupcakes, adding about 1 tsp. peanut butter to each cupcake. Cool.
Step 4
Blend milk and banana in blender until smooth. Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy. Spread onto cupcakes, adding about 2 Tbsp. to each. Sprinkle with nuts.
Kraft Kitchen Tips!
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Size Wise
These one-of-a-kind cupcakes are perfect for serving at your next special occasion.
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Substitute
Prepare using a devil's food cake mix.
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Special Extra
Drizzle each frosted cupcake with 1/2 tsp. honey before serving.
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Note
Store frosted cupcakes in refrigerator up to 24 hours before serving. For best results, let cupcakes stand at room temperature about 15 min. before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 6 g
30 %
Cholesterol 45 mg
Sodium 240 mg
10 %
Total carbohydrate 24 g
8 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 3 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
2 %
Iron
10 %
Servings
24 servings, 1 cupcake (59 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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