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Easy Peanut Butter Cookie Crust Pie
Easy Peanut Butter Cookie Crust Pie

Easy Peanut Butter Cookie Crust Pie

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Cook Minutes 3 Hr 10 Min
Prep : 25 Min Cook: 2 Hr 45 Min
Here's an easy peanut butter cookie pie made with chocolate pudding and a layer of fudge. How easy is it? With only 25 minutes of prep, our Easy Peanut Butter Cookie Crust Pie is deliciously simple (and simply delicious)!
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Crunchy Peanut Butter
1 cup sugar
1 egg
5 oz. Baker's Semi-Sweet Chocolate, divided
1-1/2 cups Jet-Puffed Miniature Marshmallows
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1-1/4 cups milk, divided
2 cups thawed Cool Whip Whipped Topping
1 Tbsp. finely chopped unsalted peanuts
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat peanut butter, sugar and egg in large bowl with mixer until blended; press onto bottom and up side of 9-inch pie plate. Use back of fork to make cross-hatch design around edge. Bake 14 to 15 min. or until golden brown. Remove to wire rack; cool completely.
Step 3
Microwave 4 oz. chocolate, marshmallows and 1/4 cup milk in large microwaveable bowl on HIGH 1 min. or until chocolate and marshmallows are melted and mixture is smooth when stirred. Pour into crust. Refrigerate.
Step 4
Beat pudding mix and remaining milk with whisk 2 min. Stir in 1 cup Cool Whip; spoon over chocolate layer. Top with remaining Cool Whip. Refrigerate 2 hours or until firm.
Step 5
Draw 8 (2-inch-wide) stars on paper; place under sheet of waxed paper on baking sheet. Microwave remaining chocolate in microwaveable bowl 1 min. or until chocolate is melted, stirring after 30 sec.; spoon into small resealable plastic bag. Press out excess air from bag; seal bag. Cut small piece (about 1/8 inch) from one bottom corner of bag. Use to pipe chocolate around outlines, then onto centres of stars; sprinkle with nuts. Refrigerate 10 min. or until firm. Carefully remove stars from waxed paper. Use to garnish pie just before serving.
Kraft Kitchen Tips!
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Size Wise
Enjoy your favourite foods while keeping portion size in mind.
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Substitute
Prepare using Baker's Premium 70% Cacao Dark Chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 220 mg
9 %
Total carbohydrate 46 g
15 %
Dietary fibre 3 g
12 %
Sugars 36 g
Protein 8 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
8 %
Servings
12 servings, 1 piece (88 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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