Shrimp Satays with Peanut Sauce
Reserve 1/4 cup Easy Peanut Sauce for another use. Heat broiler. Thread 1 lb. (450 g) uncooked deveined peeled large shrimp onto 8 skewers. Reserve half the remaining peanut sauce to serve with the cooked shrimp; brush shrimp with remaining peanut sauce. Broil, 4 inches from heat, 3 to 5 min. or until shrimp turn pink, turning occasionally. Serve with remaining peanut sauce. Makes 4 servings, 2 skewers (90 g) and 1 Tbsp. (15 mL) sauce each.