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Easy Peanut Sauce with Veggies

Name: Easy Peanut Sauce with Veggies
Prep time: 10 min
Total time: 10 min
Yield: 8 servings, 2 Tbsp. (30 mL) dip and 1/4 cup (50 mL) vegetables each
Ingredients: 1/2 cup Kraft Smooth Peanut Butter; 1/2 cup coconut milk; 1 Tbsp. reduced-sodium soy sauce; 1 Tbsp. Sriracha sauce (hot chili sauce); 1 clove garlic, minced; 2 cups cut-up mixed fresh vegetables (carrots, cucumbers, red peppers, snow peas)

2 Review(s)

10 Min

Prep : 10 Min

You can't beat this Easy Peanut Sauce that can be served as a sauce, great-tasting dip or stir-fry sauce.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/2 cup Kraft Smooth Peanut Butter

1/2 cup coconut milk

1 Tbsp. reduced-sodium soy sauce

1 Tbsp. Sriracha sauce (hot chili sauce)

1 clove garlic, minced

2 cups cut-up mixed fresh vegetables (carrots, cucumbers, red peppers, snow peas)

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How do I make it ?

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Step 1

Cook all ingredients except vegetables in saucepan on low heat 3 min. or until heated through, stirring frequently.

Step 2

Serve with vegetables.

Kraft Kitchen Tips!

Make Ahead

The easy-to-make peanut sauce can be prepared ahead of time. Refrigerate up to 2 days. Remove from refrigerator and let warm to room temperature before using as directed.

Substitute

For a change of pace, serve this flavourful sauce with cooked cleaned shrimp instead of the vegetables.

Note

This creamy peanut sauce also makes a great sauce for your favourite stir-fry.

Use Your Microwave

Combine sauce ingredients in microwaveable bowl. Microwave on MEDIUM 2 min. or until heated through, stirring after 1 min.

Nutrition

Calories

130

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 4 g

20 %

Cholesterol 0 mg

Sodium 180 mg

8 %

Carbohydrate 7 g

Fibre 2 g

Sugars 2 g

Protein 4 g

Vitamin A

15 %

Vitamin C

25 %

Calcium

2 %

Iron

6 %

Servings

8 servings, 2 Tbsp. (30 mL) dip and 1/4 cup (50 mL) vegetables each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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