Guests will be deliciously surprised when they bite into these Easy PHILADELPHIA Stuffed Mushrooms and taste heaps of flavour!
What do I need ?
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
36 fresh mushrooms (about 2-inch diameter)
1 cup Stove Top Stuffing Mix for Chicken
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup Miracle Whip Original Spread
2 Tbsp. dried minced onion
3 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley
1/8 tsp. cayenne pepper
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How do I make it ?
Heat oven to 350ºF.
Remove and discard mushroom stems. Place stuffing mix in small bowl.
Mix cream cheese, Parmesan, Miracle Whip and onion until blended.
Fill mushroom caps with cream cheese mixture. Dip tops, 1 at a time, in stuffing mix; place, cream cheese sides up, on rimmed baking sheet. Drizzle with butter.
Bake 30 min. Sprinkle with parsley and cayenne pepper.
Kraft Kitchen Tips!
How to Use the Remaining Stuffing Mix
Store remaining stuffing mix in airtight container at room temperature. Use to prepare stuffing as directed on package, reducing the water to 1/2 cup and non-hydrogenated margarine to 1 Tbsp. Serve with your favourite cooked meat.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 150 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 1 g
Protein 2 g
36 servings, 1 stuffed mushroom (38 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.