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Easy Pierogi Casserole
Easy Pierogi Casserole

Easy Pierogi Casserole

86 Review(s)
Cook Minutes 1 Hr
Prep : 25 Min Cook: 35 Min
Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. Typically taking all day to make, this time-saving version produces just-as-delicious results.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
9 lasagna noodles, uncooked
4 cups hot mashed potatoes
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
6 green onions, thinly sliced
1 pkg. (80 g) fully cooked bacon pieces, divided
2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Cook noodles as directed on package, omitting salt. Meanwhile, combine mashed potatoes, cream cheese product, onions, 1/2 cup bacon and 1 cup cheddar.
Step 3
Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; cover with 1/3 of the potato mixture. Repeat layers twice. Top with remaining bacon and Cheddar; cover.
Step 4
Bake 30 min. or until heated through. Uncover; bake 3 to 5 min. or until Cheddar is lightly browned. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
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How to Make the Mashed Potatoes
Peel 2 lb./900 g (about 4) baking potatoes; add to large saucepan of boiling water. Cook 20 to 25 min. or until tender. Drain potatoes, reserving 1/2 cup of the cooking water. Return potatoes to pan; mash until smooth. For extra creamy potatoes, add 1/4 to 1/2 cup of the reserved cooking water to the potatoes when mashing them.
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Substitute
For a change of pace, substitute cottage cheese for the mashed potatoes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 530 mg
22 %
Total carbohydrate 25 g
8 %
Dietary fibre 2 g
8 %
Sugars 1 g
Protein 10 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
15 %
Iron
8 %
Servings
12 servings, 1 piece (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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