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Easy Pineapple Coconut Rustic Pie
Easy Pineapple Coconut Rustic Pie

Easy Pineapple Coconut Rustic Pie

1 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
This easy pie gets its rustic look from a refrigerated pie crust—and its lusciousness from fresh pineapple and toasted coconut.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. butter
2 cups fresh pineapple chunks (1/2 inch)
1 Tbsp. flour
1 Tbsp. brown sugar
2 Tbsp. coarsely chopped almonds, toasted
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1/2 tsp. each granulated sugar and ground cinnamon
1/2 cup thawed Cool Whip Whipped Topping
1/4 cup sweetened flaked coconut, toasted
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Melt butter in medium skillet on medium-high heat. Add pineapple; cook 5 min., stirring occasionally. Stir in flour and brown sugar; cook 1 min. Remove from heat; stir in nuts.
Step 3
Unroll crust onto lightly floured surface; roll out into 12-inch circle. Transfer to baking sheet. Spoon pineapple mixture into centre of crust, spreading to within 2 inches of edge. Fold over edge to partially cover pineapple mixture. Sprinkle edge with combined granulated sugar and cinnamon.
Step 4
Bake 30 min. or until edges are golden brown. Serve topped with Cool Whip and coconut.
Kraft Kitchen Tips!
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How to Toast Coconut
Toasting coconut is easy. Just spread coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 100 mg
4 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 8 g
Protein 2 g
Vitamin A
2 %
Vitamin C
35 %
Calcium
6 %
Iron
6 %
Servings
8 servings, 1 piece (99 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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