Super moist and bursting with flavour, this recipe will turn plain meatloaf into something your family will be requesting over and over.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup Kraft Original BBQ Sauce, divided
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How do I make it ?
Heat oven to 375°F.
Place meat, stuffing mix, water, eggs and 1/4 cup barbecue sauce in large bowl.
Mix just until blended.
Shape into loaf in 13x9-inch baking dish.
Top with remaining barbecue sauce. Bake 1 hour or until done (160ºF).
Kraft Kitchen Tips!
Make-Ahead Cheeseburger Meatloaf
Assemble recipe as directed but do not top with barbecue sauce; cover. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before baking. Top with remaining barbecue sauce. Bake as directed, topping with 4 Kraft Singles Cheese Slices for the last 5 min.
Serve this comfort food with mashed potatoes and a steamed vegetable, such as broccoli.
Substitute ground pork or veal for the ground beef.
Substitute Heinz Tomato Ketchup for the barbecue sauce.
Mix meatloaf ingredients as directed; shape into 2 loaves. Place, side-by-side, in 13x9-inch baking dish. Bake at 375°F for 1 hour 25 min. or until done. Refrigerate any leftover meatloaf. Slice, then use to make sandwiches.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 6 g
Cholesterol 115 mg
Sodium 530 mg
Total carbohydrate 16 g
Dietary fibre 1 g
Sugars 5 g
Protein 28 g
8 servings, 1 piece (164 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.