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Easy Pork in Herb & Garlic Sauce
Easy Pork in Herb & Garlic Sauce

Easy Pork in Herb & Garlic Sauce

6 Review(s)
Healthy Living
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./450 g)
1 pouch Shake'N Bake Pork Coating Mix
3 cups whole wheat egg noodles, uncooked
1/2 lb. (225 g) fresh asparagus spears
2 tsp. canola oil
1 cup sliced fresh mushrooms
1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
3/4 cup 25%-less-sodium chicken broth
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Step 1
Heat oven to 400°F.
Step 2
Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (160ºF), cooking noodles in boiling water as directed on package for the last 15 min. of the baking time and omitting the salt in the cooking water.
Step 3
Meanwhile, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms; cook 5 min., stirring occasionally. Add cream cheese product and broth; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
Step 4
Drain noodles and asparagus. Slice meat. Top noodles with meat and sauce. Serve with asparagus.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite flavour of Philadelphia Light Cream Cheese Product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 5 g
25 %
Cholesterol 100 mg
Sodium 770 mg
32 %
Total carbohydrate 44 g
15 %
Dietary fibre 5 g
20 %
Sugars 4 g
Protein 37 g
Vitamin A
15 %
Vitamin C
8 %
Calcium
8 %
Iron
30 %
Servings
4 servings, 1/4 recipe (306 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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