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Easy Pork Mole Recipe
Easy Pork Mole Recipe

Easy Pork Mole Recipe

2 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Combine chocolate, coffee and spices to create a rich mole recipe. This Easy Pork Mole recipe is great entrée for weeknights or busy weekends.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing
1 lb. (450 g) pork tenderloin, cut into bite-size pieces
1 yellow onion, chopped
1 oz. Baker's Semi-Sweet Chocolate, chopped
2 tsp. Maxwell House Instant Coffee Original Roast
1/2 tsp. chili powder
1/2 tsp. ground cumin
1 can (540 mL) chili-style diced tomatoes, undrained
2 green onions, chopped
2-2/3 cups hot cooked long-grain white rice
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How do I make it ?
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Step 1
Heat dressing in large saucepan on medium-high heat. Add meat and yellow onions; cook 10 min. or until meat is evenly browned and onions are crisp-tender, stirring occasionally.
Step 2
Add next 4 ingredients; mix well.
Step 3
Stir in tomatoes; simmer on low heat 15 min. or until meat is done, stirring occasionally. Top with green onions. Serve over rice.
Kraft Kitchen Tips!
Stocking Your Kitchen
This recipe uses ingredients you can keep on hand. Stock your pantry with your favourite recipe ingredients so you can always make your favourites.
Cooking Know-How
Look for pork that is pink with a small amount of marbling and white, not yellow, fat.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 60 mg
Sodium 190 mg
8 %
Carbohydrate 39 g
Fibre 2 g
Sugars 6 g
Protein 26 g
Vitamin A
2 %
Vitamin C
8 %
4 %
20 %
4 servings, 1-2/3 cups (400 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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