This simple and delectable cake can be whipped up in no time using on-hand ingredients. It's also the perfect cake for potlucks, holiday celebrations or served alongside a pot of freshly brewed coffee.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup butter, divided
1 pkg. (2-layer size) spice cake mix
1 cup (about 1/2 of 14-fl oz/398-mL can) crushed pineapple in juice, undrained
1 cup sweetened flaked coconut
1-1/2 cups chopped pecans, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 cups icing sugar
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How do I make it ?
Heat oven to 350°F.
Melt 1/2 cup butter; pour into large mixer bowl. Add cake mix, pineapple, coconut and eggs; beat with mixer until well blended. Stir in 1/2 cup nuts.
Pour into 13x9-inch pan sprayed with cooking spray.
Bake 25 to 30 min. or until toothpick inserted in centre comes out clean. Cool completely.
Beat cream cheese, sugar and remaining butter in medium bowl with mixer until blended; spread onto cake. Sprinkle with remaining nuts.
Kraft Kitchen Tips!
You’ll know it’s a special occasion when you get to enjoy a serving of this delicious cake.
Prepare using a yellow cake mix, and adding 2 tsp. ground cinnamon to cake batter before pouring into prepared pan and baking as directed.
How to Store
Keep the frosted cake refrigerated.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 13 g
Cholesterol 75 mg
Sodium 370 mg
Carbohydrate 45 g
Fibre 1 g
Sugars 31 g
Protein 4 g
16 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.